TO START

Burrata

Grilled seasonal fruits and nuts

Octopus

Spicy tomato sauce, grilled potatoes & fennel

Tartar

Finnish beef sirloin

Toast Skagen

Tofu
Shrimp

12

15/27

14

11
14

MAIN

Risotto

Seasonal risotto

Caesar Salad

Romaine lettuce, bacon, croutons, and parmesan

Naturel
with Chicken
with Beef Tenderloin

Grilled Cauliflower

Pickled vegetables & tahini sauce

Reuben Sandwich

72-hour slow-cooked brisket, sauerkraut, horseradish mayo & Gouda

Hibachi Bowl

Black rice, grilled & pickled vegetables, yogurt sauce, chili mayo & chickpeas

with Falafel
with Chicken
with Beef Tenderloin

Fish of the Day
Catch of the day

Steak

Chef’s choice cut with seasonal sides

MENU 3

39€

Toast Skagen, Risotto and French Toast

You can choose the fish of the day as a main course +€6

14/22

19

24

32

22

24

26

32

28

38

SIDES

House Bread

French Fries

Parmesan Fries

Olives

Small Caesar Salad

3

5

6

5

8

DESSERTS

Ice Cream

Affogato Strong espresso and vanilla ice cream

Pavlova

French Toast

4

7

10

10

Children´s Menu

Reuben Sandwich 10

Risotto 10

Catch of the Day 10

All menu items -50% (excluding the steak)

For children under 12 years old.